Fucorich® is an Organic Certified fucoidan extract made from Undaria pinnatifida (Wakame) seaweed sourced from the pristine waters of Patagonia in South America. No solvents or other chemicals have been used during the production of Fucorich®.

Storage and shelf life
Fucorich® should be stored at a cool temperature in well-sealed containers protected from light, humidity and heat. In order to avoid secondary microbial contamination following opening, containers should be handled with special care. If stored under the recommended conditions, Fucorich® should remain shelf-stable for five years.

Preservation and Microbiology
Fucorich® is a natural extract free of specific pathogens and preservatives. Fucorich® meets the Australian and New Zealand Guidelines for the microbiological examination for ready-to-eat foods as well as FDA and Codex Ailmentarius requirements.

Safety and Ecology
Comprehensive and well-defined safety testing has been performed on Undaria pinnatifida fucoidan and mannitol. The oral ingestion of up to three grams per day of Undaria pinnatifida fucoidan has been shown to have no effect on liver, renal or haemopoietic function and the ingestion of mannitol has been deemed safe at dietary intake levels of up to 50 milligrams per kilogram of body weight per day.


white to light brown powder
< 10%
3.5 - 7.0 (Solution at 25°C)
Heavy Metals
< 10 ppm
Inorganic arsenic
< 2 ppm
Microbial Count
< 10,000 cfu/g
Yeast and moulds
<100 cfu/g
Specific pathogens
Fucoidan Content
> 50%
Mannitol Content > 20 %
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